Across the industry, there is one struggle upon which we can unite. Regardless of your chosen production method or location in the country, margins have been tight as of late
June. It's National Dairy Month. With dairy products and our nation's food under scrutiny, it would be easy to just sit out June Dairy Month altogether this year
If you ever sensed that organic sales tactics didn't seem to be totally honest, objective and unbiased, then you're smarter than many consumers, according to Organic Marketing Report by Academics Review
While the 2001 National Research Council (NRC) has been an ally of nutritionists for years, Bill Weiss' research and experience have proven that some of the minimum levels set in the NRC guidelines are...
When combined with the five slip-ups below, fluctuating temperatures and wet spring conditions can often lead to an uptick in the rate of scours and respiratory illness we see on farm, noted Sam Leadley...
Many studies demonstrate that milk consumption improves health and lowers an individual's risk of chronic disease. For over 50 years, the concept of eating healthy has been synonymous with avoiding dietary...
Not everyone is a farmer, but a love for animals and people has drawn many to a career in agriculture. According to a recent survey, the agriculture industry is a pretty good place to make a living right...
We've been indoctrinated with the five C's to give calves their best possible start. Colostrum tops this list, followed by calories, cleanliness, comfort and consistency. Despite the order we've all been...
"SNP chips are information powerhouses," says Tami Smith with Neogen Corporation. Smith addressed the audience at the Dairy Calf and Heifer Association's annual conference last week. A SNP (pronounced...
Thirty years ago, dairy representatives wanted a way to promote the positive image of the industry. Their ideas brought forth the Northeast Dairy Farm Beautification Program. At that time it included the...
A variety of people are choosing organic foods, leaving an upside of opportunity for organic dairy production. Organic sales are driven by people wanting to make better choices. Organic is one of those...
Everyone struggles with taking time away from their daily workload to attend a conference, but it's especially difficult for some dairy farmers to hand the reins over for a few days
The tie stall herds from our February 25, 2014, Round Table have more to share. Earlier this week, the February 25 issue of Hoard's Dairyman hit our readers' mailboxes. On pages 118 to 120, four herds...
A Canadian consultant shares his four cornerstones to designing barns for robotic milkers. By Abby Bauer, Hoard's Dairyman Associate Editor Robotic milking systems can fit in a variety of barn layouts,...
We try to safeguard our homes and farms from potentially dangerous situations, and for the great majority, we have been successful in lowering the total number and percentage of childhood (19 years and...
Producers that make hay are beholden to Mother Nature. While you may mow hay when the sun is shining, an unexpected rain can damage a valuable forage crop. Bale loss is caused by microbial activity
Genetics and management will change the way we feed cows. Mike Hutjens, University of Illinois, presented "Feed efficiency – What's new?" on Monday, January 13. His 50-minute presentation was fast-paced...
Fall 2011 PDCA showmanship scorecard changes are slow to be adopted. Old habits are hard to break. Forming new habits helps reinforce positive actions, but breaking old ones, can be challenging. In the...